Los Pedros White Wine

Description

This wine is made from selected grapes of the Sauvignon Blanc, Chardonnay, and Moscatel varieties.

The production of Blanco los Pedros has been carried out through low-temperature skin maceration to favor the extraction of aromas and other nuances present in the skins, followed by controlled fermentation at a temperature not exceeding 17º to avoid the loss of aromas.

Refreshing and easy to drink, it pairs well with seafood, fish, salads, and more delicate dishes.